Moda, Kadıköy
Crust that carries Naples.
In Moda since August 2025, from a single oven.
Hand-shaped doughNeapolitan styleLong fermentationCloses when the dough runs outHand-shaped doughNeapolitan styleLong fermentationCloses when the dough runs outHand-shaped doughNeapolitan styleLong fermentationCloses when the dough runs outHand-shaped doughNeapolitan styleLong fermentationCloses when the dough runs outHand-shaped doughNeapolitan styleLong fermentationCloses when the dough runs outHand-shaped doughNeapolitan styleLong fermentationCloses when the dough runs outHand-shaped doughNeapolitan styleLong fermentationCloses when the dough runs outHand-shaped doughNeapolitan styleLong fermentationCloses when the dough runs out
One chef’s passion, the spirit of Moda.
Years devoted to kitchen discipline and to the fine balance of pizza dough, brought together at a single oven. A search for the best Neapolitan-style pizza in Istanbul — the result of countless attempts.
Our tiny shop sits in the warm, easy neighbourhood culture of Moda. We put as much into hospitality as into the food. Not big claims — careful work.
Menu
Full menu
Visit
Opening hours
Every day 12:00–21:00
We share updates about our dough on our Instagram story — depending on how busy we are, it may run out earlier than usual.